This week, Mission Street Food enters a cocoon for a period of hibernation. Next week, it will emerge as a beautiful new butterfly. According to the official blog:
We’re announcing a new format for Mission Street Food: each week, we’ll feature a local guest chef/cook, who will offer his or her own dishes in addition to our regular menu.
To make this change possible, we’ll be moving from the truck into an actual restaurant. We’ve been talking with some local restaurants about sharing space, and we’ll announce the details in a few days. We’ll be closed this week for planning and will re-open somewhere in the Mission on November 6.
Link. This sounds great, but will the sandwiches be as fun to eat sitting at a table, indoors? Will it still be street food?