Help choose Arizmendi Bakery’s newest specialty sourdough bread

They’re discontinuing the apparently not popular enough Pumpkin Seed-Chili Sourdough, and replacing it on the roster with one of the above. So head on in and initial underneath whichever one sounds best. And also have a slice and a chocolate chip cookie.

6 Responses to “Help choose Arizmendi Bakery’s newest specialty sourdough bread”

  1. Jenny says:

    Fig goat cheese sourdough

  2. Sweet T says:

    Chocolate Chip Cookie Sourdough

  3. why says:

    not many new signatures since yesterday…

  4. Watermelon pistachio sourdough! Foodie challenge!

  5. scum says:

    Humboldt Fog,jalapeno, sun dried tomatoe sourdough.

  6. Martha says:

    Roasted Potato w/Cheddar Cheese

    and

    Day of the Dead Bread EVERY week!

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