Helena had the presence of mind on this gorgeous summer Sunday to do it with Limoncello, but I can’t wait to also try it with simpler things like whiskey or rum or maybe a flaming marg. Good work, Helena!
Previously:
4 Responses to “Cocktail Innovation: Frozen Berries Instead of Ice”
Allan Hough (7858)
Brittany Janis & Katie Cruz (104)
Authors
frozen blueberries + whiskey + soda water = yum
I also like frozen peaches with champagne. berries work too.
My friend got me an ice cube tray that makes ice shot glasses, I filled it with juice and then took them out and filled them with vodka. Not bad.
Yay! Thanks guys!