But then Mission Street Food set me straight. I love brown rice.
I had this revelation a few weeks ago, when their sesame avocado brown rice was topped with eel-banana tempura. And that was great. Successful experiment.
But tonight the sesame avocado brown rice was topped with your choice of pork belly or broccoli rabe — two of the most tried-and-true things in the world. I had both. Both bowled me over, and then some.
The other items were great too. (From now on, no more hot sauce on my chicken wings — Tabasco granita is the way to go.)
Also, a shout out to how small a world it is here in San Francisco. By chance I was seated at a table with Devin from West Gate of Babylon and Heidi from Engineer’s Daughter. We talked reggae and Aliens.