Actually, this Saturday night (tomorrow), they’re going by Mission Stoned Food, and the menu, by guest chef Chris Ying, does something heretofore unprecedented in modern Mission cuisine — it brings together foie and Funyun.
It does lots more too. I personally plan to get as loaded as I’ve ever been and then shovel three orders of the Cypress Grove goat milk nacho cheese with hash browns into my face. For dessert, TERRINE OF CANDY BARS.
, they’re going by Mission Stoned Food, and the menu, by guest chef Chris Ying, does something heretofore unprecedented in modern Mission cuisine — it brings together foie and Funyun. It does lots more too. I personally plan to get as loaded as I’ve ever been and then shovel three orders […]</p>
%5Bvia+%3Ca+href%3D%22http%3A%2F%2Fwww.missionmission.org%2F2009%2F07%2F10%2Flets-get-stoned-and-go-to-mission-street-food%2F%22%3EMission+Mission%3C%2Fa%3E%5D&clickthru=http%3A%2F%2Fwww.missionmission.org%2F2009%2F07%2F10%2Flets-get-stoned-and-go-to-mission-street-food%2F){kind=link}
The Inverted Nachos will be TRIPLE EPIC.
Yeah, those hash browns with humbolt fog sauce and jalepenos really rocked the house- the deep fried hash brown patties were like ginormous tater tots. Awesome!