BREAKFAST BANH MI (and other items) at Rice Paper Scissors Sunday dinner tonight at Dear Mom

It’s kind of falling apart in the above photo, but this sandwich has made me, on more than one occasion, feel like my life was complete, like I could lay down and die as soon as I was done.

Thankfully I didn’t though, because now I can eat it again! Tonight! At Rice Paper Scissors’s Sunday Dinner at Dear Mom! Here’s the rest of the menu:

Menu
(v) vegetarian (vg) vegan (g) gluten-free

Ham Sui Gok – 8
fried mochi dumplings filled with pork and shiitake mushrooms

Fried Smelt (g) – 8
fried small fish served with fried cilantro and nuoc mam aioli, a fish sauce, ginger and lime dip

Pâté Chaud – 6
puff pastry filled with ground chicken, pate, and wood ear mushrooms
Add a fried egg + 1

Mushroom Pâté Chaud – 6
puff pastry filled with shittake mushrooms and cream cheese pate
Add a fried egg + 1

Buddha’s Delight (vg) (g) – 9
cellophane noodle stir-fry with tofu, shitakke mushrooms, woodear mushrooms, lily buds and roasted ginko nuts

Pho Ga – Chicken Pho – 12
fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, culantro, scallions and lime leaves.

Grilled Pork Banh Mi – 9
caramelized pork and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Breakfast Banh Mi – 9
two fried eggs and cha lua (Vietnamese ham) with housemade pate, mayo, daikon pickles, cucumbers and cilantro

Vegetarian Breakfast Banh Mi (v) – 9
two fried eggs with housemade mayo, daikon pickles, cucumbers and cilantro

Snickerdoodle Ice Cream Sandwiches (v) – 5
housemade Vietnamese cinnamon cookies with vanilla bean ice cream

Omg can’t wait! RSVP and invite your friends!

[Photo by invertigo]

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