How to make WesBurger’s Tex-Mex Queso Dip at home, perhaps for Christmas dinner?

wes

Wes spilled the beans (lol there’s no beans) to Omar at 7×7, checkitout:

You already know Wes Rowe of Wesburger makes one of the best burgers in San Francisco. Rowe, who hails from Austin, has been doing a weekly pop-up at Mojo for the last two years, and is known for topping his burgers and tots with signature Tex-Mex queso dip. Now you can make your own dip at home (just add chips!)

Wes’s Tex-Mex Queso Dip

Ingredients: 

1lb white American cheese (You must source this from the deli counter, not the cheese aisle! Have them cut you a 1lb block and shred it at home.)

4 oz. asadero cheese shredded

1 jalapeno chopped

1 large ripe tomato

1/4 white onion chopped

1 small bunch cilantro roughly chopped

1 tsp cumin (toast cumin seeds and blend in a spice grinder for a fresher taste)

1/4 cup whole milk

Mmmmm! Read on for the rest of the recipe!

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