Note the sheet of hot-pink printer paper in the upper-left corner of Can-Cún’s menu. It announces excitedly that carnitas is now available. We can’t even begin to recall how many times we’ve heard some first timer bemoaning the lack of carnitas here: “They’re voted Best Burrito and they don’t even have carnitas?! Wha!?”
Apparently they were tired of hearing same, so they rectified the situation (at both Mission locations). What gives anyway? Why did Can-Cún eschew carnitas for long? And why did they finally give in?