Live Butcher Demo and Heritage Pig Feast

4505-meats-and-coffee-bar

Coffee Bar and Ryan Farr’s 4505 Meats just called to invite everybody to their Pig-Out party, Sunday May 3rd. It’s $35 per person and includes:

-Chicharrones and other Meat Goodies
-Red Waddle Heritage Pig Roasted on the Grill and the Rotisserie
-Charred Carrots, Potato and Leek Salad
-Market Greens and Grilled Spring Vegetables
-Bacon, Peanut Butter and Chocolate Brownies
-Big Daddy IPA

Whoa. Butcher demo and beer and snacks starts at 3:00. Dinner’s at 6:00. RSVP to PigOutCoffeeBar (at) gmail.

Full press release after the jump:

C o f f e e B a r and Chef Ryan Farr have joined forces… Join us for the” Pig-Out! ”
Sunday, May 3rd at Coffee Bar (1890 Bryant Street)

Join Special guest chef, 4504 Meats Chef Ryan Farr for a live butcher demo and heritage pig feast!

Buffet-style dinner beings at 6pm but come by around 3pm for the butcher demo and to start in on beer from San Francisco’s own Speakeasy “Big Daddy IPA”, Award Winning Pinot Noir from Balletto Winery and salty snacks (including 4505 Meats famous Chicharones!)

Coffee Bar will provide some inventive and refreshing coffee and espresso drinks and music from DJ Denizen.

If all that isn’t enough to get you squealing over here, we’ll also be projecting a video about our guest of honor to educate us about a day in the life of our piggy pals; Followed by Porky’s (1981) for fun!!

Come ‘Pig-Out’ and experience the journey from farm to checkered table cloth!

$35/person ticket price includes one drink: Big Daddy IPA or Balletto Pinot Noir

-Chicharrones and other Meat Goodies
-Red Waddle Heritage Pig Roasted on the Grill and the Rotisserie
-Charred Carrots, Potato and Leek Salad
-Market Greens and Grilled Spring Vegetables

-Bacon, Peanut Butter and Chocolate Brownies

2 Responses to “Live Butcher Demo and Heritage Pig Feast”

  1. Tag Teamer says:

    I just read an article in the New York Times about this motherfucker. His dream is to throw a 300 pound pig down and ‘tag-team’ it with his buddy in front of a large audience. Ya know, I have the same dream! I’d like to throw those fucking ‘humans’ on the table and tag-team THEM with cleavers! I’m not even a PETA freak, but the article was TRULY disgusting. I seriously can’t wait until we exhaust all the rapidly-dwindling resources on this planet, and then we can ALL starve to death because of our sick perverted ways. You pig eaters have one hell of an afterlife coming up, that’s for sure. Can’t wait. (If Americans stopped eating meat, we could feed a BILLION people, that’s the plain truth.)

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