Heirloom tomato wrapped in Kraft Single

Yum! YUM! I mean, YUM!!!

[via Brock Keeling]

11 Responses to “Heirloom tomato wrapped in Kraft Single”

  1. Erik says:

    That is disgusting (the ‘cheese’, not the tomato).

  2. Genius says:

    Salty and sweet. Why not?

  3. Brock Keeling says:

    It was really, really good. A+

  4. gross says:

    How much would an eating establishment in the mission charge for this? Somewhere around three bucks?

  5. Herr Doktor Professor Deth Vegetable says:

    I dunno. I generally believe pretty firmly that kraft american cheese should be strictly relegated to grilled cheese sandwiches.

  6. And the temperature and texture, most.

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