Attention fans of this notoriously poorly distributed Japanese
Stout dark lager : you can consistently find it at Ken Ken Ramen, the semi-new ramen joint on 18th and Capp. Unlike most locally produced dark beers, Asahi Black is smooth and easy to drink, like a crisp, less creamy Guinness. Enjoy it at the bar with some edamame, or better yet, the karage (Japanese fried chicken), which is outstanding, especially at $4.50 a serving. Kanpai!
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