Celebrate 2 years of the Galley servin’ bangin’ grub up inside Clooney’s with a pickled-pepper-egg-eating contest and lots more!

That’s right, can you believe it’s been a full two years since the Galley first changed the face of Clooney’s forever? Help ‘em celebrate the milestone this Friday:

In celebration of two tip-top years in the at kitchen at Clooney’s Pub, The Galley is throwing a party!  On Friday, March 1st, we’ll will be serving up Galley favorites, including our famous French Onion Sandwiches (portable versions of the soup), and Pickled Pepper Eggs.  The food doesn’t stop there: we’ll also have Navajo Tacos and more from Rocky of Rocky’s Frybread, and Guillermo from FogCutter/Dear Mom serving Fried Chicken Bao, Edamame, and other signature items.  Come help us celebrate, and bring your appetite — the Pickled Pepper Egg-eating contest (Starting at 7pm ) isn’t for the faint-of-heart.

It’ll be an epic rager for sure. (I’ve had the pleasure of partying with Chef Justin on a few occasions and I always end up wreckkkkked.)  RSVP and invite your friends!

P.S. Look at this picture of the Galley’s French onion sandwich.

2 Responses to “Celebrate 2 years of the Galley servin’ bangin’ grub up inside Clooney’s with a pickled-pepper-egg-eating contest and lots more!”

  1. timbo says:

    I am excited and terrified.

  2. Dave and Hayley Sharpe says:

    Looking forward to this great event.

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