Eater SF reports:
Balls Deep Arancini, from Mandy Jay, Jonn Villa, and Matt Eloy (who’ve cooked at Big Sur’s Henry Miller Library and at Seven Hills, respectively), is serving fried risotto balls in flavors like eggplant-pesto, avocado-jalapeño, and tomato-roasted garlic to fortify Saturday drinkers at El Rio (9 pm-1 am). [link]
Yum! Let’s get to work!