This is a 'sir prize avocado' I cut it open 48 hrs ago, they do not oxidize, ever, are super rich, and you can eat the skin(it's sweet). Get them from Arthur at the Divis/grove market in Sunday's, only in season for a few more weeks! A photo posted by @pinkzebrasf on Feb 2, 2016 at 11:41am PST
This is a 'sir prize avocado' I cut it open 48 hrs ago, they do not oxidize, ever, are super rich, and you can eat the skin(it's sweet). Get them from Arthur at the Divis/grove market in Sunday's, only in season for a few more weeks!
A photo posted by @pinkzebrasf on Feb 2, 2016 at 11:41am PST
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The blog so nice they named it twice.
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