Eater SF tells us about the new outpost from the Monk’s Kettle folks, coming this winter to Valencia near 18th (pictured above is the current incarnation, John’s Jaguars):
The “very focused” beer program will include 100 food-friendly bottles, some aged options, seasonal flights and 24 beers held on draft at the proper temperature. Beer geeks, please note two hand-pump cask engines will also be in the house.
: The “very focused” beer program will include 100 food-friendly bottles, some aged options, seasonal flights and 24 beers held on draft at the proper temperature. Beer geeks, please […]</p>
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