Japanese Pizza Rules!

A couple days ago, Johnny0 made a crack about Japanese pizza not being very good.

Just now, as if in answer to this crack, oki yo (my sister and my cousin’s blog about their three-month trip to Okinawa) published a post that spotlights some extremely delicious-looking Japanese pizza. I mean, look at that crust! And those fresh vegetables! I wish I could have a slice in my mouth right now!

AND, they dined with some kind of expert pizzaiolo who attests to the crust’s quality. Read on.

Eat your words, Johnny0!

Previously:

Mission Pizza Explosion!

Japanese Hot Dogs Rule!

Burritos in Berlin!

9 Responses to “Japanese Pizza Rules!”

  1. chalkman says:

    when I lived in Japan, I tried to explain to one pizza place that cuttlefish, mayonaise or corn are not traditional pizza toppings…

  2. chris says:

    Even if the Japanese get something wrong most of the time, somewhere in Japan someone is doing that thing better than anyone else in the world.

  3. kristen says:

    the mustache on the guy to the right rules.

  4. kristen says:

    sorry, make that the left. i never was good with directions

  5. David July says:

    I enjoyed the corn and curry pizza at Shakey’s near Harajuku Station. It was St. Patrick’s Day and we got a window table which offered a great view of the parade below on Omotesando Dori. I do not think I will be trying mayonnaise pizza again in the future, however.

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