Delicious, Frequently Spicy Chinese Food

Eater SF readers reacted skeptically to news of Mission Street Food’s becoming Mission Chinese Food, so Chef Danny wrote in to clarify his mission:

We want to make delicious, frequently spicy chinese food, besides what everyone already gets delivered, without m.s.g., with responsibly sourced proteins and vegetables. Seven days a week. All day long.

Lots more here.

Previously:

Mission Chinese Food

2 Responses to “Delicious, Frequently Spicy Chinese Food”

  1. SFDoggy says:

    The no MSG and responsible sourced are nice, but what I really care about is “delicious”; the Chinese food in this neighborhood is so awful, that anybody who produces decent tasting dishes should succeed.

  2. TJ says:

    I agree w/ SFDoggy. I can’t think of any decent Chinese around the hood and I’ve loved pretty much everything I ever had at MSF. So if they’re about to make a run at it then I’m 100% stoked to give it a try. Hope they get it up and running soon.

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