Last week San Francisco’s first and only ham and oyster bar announces dollar oysters, all day, five days a week, one of which is Sunday, until January 1, and I don’t hear about it until now? San Franciscans may not know that dollar oysters are not a universal phenomenon. In LA, where I am writing this, the concept doesn’t exist. When you google “dollar oysters” you just get a bunch of Yelp threads where someone asks “Where do you get dollar oysters in LA?” and someone responds, “I dunno, but a bunch of places in SF do it.”
So spread the word, people. Personally, I’m driving up Wednesday morning for Thanksgiving, so if anyone wants to meet me at Hog & Rocks around 2, I’ll be there.
Thanks to GGRA for the tip.
[photo from H&R's facebook. You can tell it was taken at H&R because the tats.]
What is that, sweet-and-sour sauce?
are you an idiot?