Mission Community Market is back this week with another Chef’s Market Box, a pre-prepped bunch of locally sourced ingredients you pre-order today, pick up tomorrow, and whip into a meal at home:
This week, you’ll be cooking a recipe from Lauren Kiino, the Executive Chef and Owner of Il Cane Rosso who was also Delfina‘s Chef de Cuisine for eight years. Her recipe this week is for a pasture-raised 4505 Meats lamb burger with cherry tomato salsa over mashed potatoes with a mixed greens salad. All the produce included in this recipe is local and organic, sourced from Happy Boy Farms, Winters Fruit Tree, Twin Girls Farm, and Blue House Farm. Plus, if you like a little something sweet after your dinner, add an artisan 70% Madagascar dark chocolate bar from Dandelion Chocolate in with your order.
Read more and place your order here.
