Belly overload!

Chefs Justin Navarro (from The Galley) and Wes Rowe (who knows everything there is to know about the SF burger scene) have put together something very special for this weekend:

Belly Dinner Menu
$27/person

Salmon Belly
crushed wasabi peas, pickled ginger, and soy reduction

Lamb Bacon
served atop arugula and potato soup with creme fraiche

Bbq’ed Pork Belly
with pickled slaw

Strawberry Rhubarb Pie by Magpies
with Jelly Belly Ice-Cream

Wine Pairing $20
Paired by Kris Esqueda of Vinyl Wine Bar

Get tickets!

5 Responses to “Belly overload!”

  1. Ryan says:

    HEY LOOK IT’S MORE BOURGEOISIE SHIT YOU CAN BUY WOO

  2. Cynthia Charlemagne says:

    the wyte petit bouj-wah

  3. fingerbinger says:

    burger scene?

  4. Felix Lee says:

    That was quite a lot. I am craving for the Lamb Bacon.

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