Namu to debut a brunch menu featuring ‘Hangtown Benedict’ and more

The press release goes into a bit more detail:

Indulge in a hangtown benedict that pays homage to the original gold seekers “forty-niners” during a time when oysters and eggs were silver and gold. The hangtown is made with their house made biscuits, topped with fried oysters dusted in semolina durum wheat flour, house cured and smoked bacon and hollandaise. For a taste of sweetness, their bourbon challah french toast features challah from Marla Bakery, seasonal fruit compote, real maple syrup. Their rice dish comes with slow cooked “onsen” eggs served in dashi and the guests’ choice of roasted Llano Seco pork belly, Marin Sun Farms chicken thigh or Namu farm vegetable tempura. And there’s nothing better than eggs on toast–their egg sandwich takes care of that craving!

What’s a great pairing for these goodies? Namu Gaji has created a bloody mary, made with heirloom tomatoes from their Namu Farm, two shots of soju, and pickled Namu farm veggies.


[Menu photo via Namu Gaji on Facebook]

22 Responses to “Namu to debut a brunch menu featuring ‘Hangtown Benedict’ and more”

  1. hater says:

    $12 bloody, $8 mimosa, No bottomless brunch drinks? I give it about a month.

    How much does it cost to get you to promote something?

  2. pesh merga says:


  3. looks delish, I want to try it soon!

  4. Greg says:

    Hells yeahs

  5. troll says:

    LOL- a little irony considering the posting below this, no?

  6. J$ says:

    Add swiss for $2? Jesus.

  7. Fuck says:

    Another place for the yuppie techie set

  8. WOW says:

    $50 pitchers of Mimosas! What a deal!

  9. Tuffy says:

    $12 for a soju Bloody Mary is beyond ridiculous.

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    A press release announcing a new brunch menu item at a restaurant? C’mon, you guys.

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