Super steak and shrimp quesadilla suiza at El Farlito

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Chef Wes Rowe of the forthcoming Mission-based restaurant WesBurger n’ more calls it “El Farlito’s love letter to my stomach.”

Love letter, death threat… same diff, am I right? (I’m thinking, perhaps, 2:15ish AM later? Who’s in?)

[via Wes on Instagram]

3 Responses to “Super steak and shrimp quesadilla suiza at El Farlito”

  1. glue says:

    I never thought getting shrimp at El Farolito would be a good idea. Any idea if the ceviche is ok?

  2. pastido says:

    Looks great

  3. Gary Lowe says:

    One of my favorite super quesadiilas.