Mission Mission

Capp Street Crap has the scoop:

Inspired by the success of Indian pizza in the city, Bissap Baobob owner Marco Senghor has converted his second space in the Mission into a pizza restaurant that offers three Senegal-inspired pies alongside traditional flavors.

Read on for lots more info. (It’s open “5pm-2am most days.”)

[Photo by Capp Street Crap]

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