Mission Mission

Cooked all the way through? It’ll be nice and crispy on the outside, moist and tender on the inside? Yum?

[Photo by Nattles]

But the question is, are they still good to eat?  Coming home at 3am from a ’90s flashback gone right, you start to wonder these things.

The party starts at 4pm, goes til 8. Broke-Ass Stuart tells us what’s what:

Every Sunday, from 4pm – 8pm (or until I get my hands on it), FREE vegetarian fare is served, along with a slew of drink specials.  The food changes weekly, but past dishes have been eggplant lasagna with homemade dough, roasted butternut squash soup and vegetables, and spicy pad thai with crunchy peanut sauce.  Repeat after me:  Hells to the yes!

Read on!

[Photo by Robert Kissinger]

Good news for ice cream fans: Humphry Slocombe is working on a book of their ice cream recipes. That means you’ll be able to make your own Secret Breakfast (corn flakes and bourbon ice cream, duh) at home.

Wait, you can make ice cream at home? Yup. Apparently the recipes will show you how to do it using a $50 Cuisine Art appliance you can pick up at a department store. The book comes out in about a year, which is only slightly slower than actually waiting in line at their store.

Does this mean a Jasper Slowbrushe recipe book is to follow? I’ve been dying to crack the code behind their French Fries & Durian Aioli flavor.

[The Feast via Mission Loc@l]

Less to complain about at that point. How are you going to justify your excessive drinking?

[pic via @fayesvideo]

The search for an elegant bicycle beer transport solution has plagued mankind for decades. Significant advances were made in the past couple of years, including the Dolores Chiller by Timbuk2 and Rickshaw Bagworks’ Mexican Revolutionary-inspired Beerdolero.

This innovative and handsome solution was originally designed to to carry bike polo mallets, but once the craftsman realized that bike polo is not exactly as ubiquitous as he had thought (and that lots of people seem to think it’s lame), he strapped beer to it and won the rest of us over. The result is the “6 Pack Frame Cinch”, available on etsy now, for just $22.

Interesting idea, outsourcing the heavy lifting to your bike frame as opposed to your back. It’s probably not great for your balance, though, so don’t bother with that no-hands track stand unless you want to be picking broken glass out of your arm.

Still no word on what’s available for people who want to carry a 12-pack, though.

[via Hellen Jo, who also happens to be a kick-ass mission artist]

I was gonna be like, “Whatever your troubles, whatever your crises, take heart because at least this wasn’t your dinner.” But then I turned up the brightness and saturation on the photo a lil bit and I was like, “Damn, wait, that looks good!”

Plus, I just ate half a bag of stale tortilla chips at 3 in the morning, so who am I to talk anyway?

[via vmonkman]

A fresh comment on our announcement about SF’s last big pierogi party:

Great Scott!!! PierogiSF is coming Back<<< To The New Taste Marketplace! Noon – 5pm tomorrow, Saturday, March 12th. All traditional potato & onion this time, since they sold out before many pierogi seekers were able to experience a blast from their past. But beware, no DeLorean time machine can save you if we run out again, so be sure to come early!

Don’t be tardy!

[Photo by reg5057]

[via stemuzz]