Quesadilla = Tortilla + Cheese, right?
“Nuh-uh!” says El Salvador:
Sarkarati busted this Quesadilla Salvadorena out at Taco Summit ’10 last weekend. It’s a sweet, pound cake-ish food item, that somehow manages to taste cheesy using grated queso fresco. Try one for yourself for about $3 at La Palma on 24th and Bryant.
