Mission Mission

That’s right.  Snail pho, along with a few other Vietnamese street food delectables at the latest pop up occurrence of Rice, Paper, Scissors, happening at 6pm tonight until they run out (it always does) at 20th and Shotwell!  Check out this ambitious menu:

• Thousand Year Old Egg with Pickled Shallots and Silken Tofu
• Water Fern Cake
• Imperial Rolls
• Snail Pho with a Tomato Broth
• Green Papaya Salad with Duck Confit - veggie option w/ fried tofu -
• Handmade Pate and Charcuterie Banh Mi
• Mung Bean Sticky Rice
• Coconut Sorbet with Black Sesame Powder

Seriously.  Follow this delightful duo on twitter so you know when the next one pops up!

Perhaps Vic, just back from Vietnam, will be able to tell us just how authentic it is!

[Photo by PizzaHacker]

Chúc Mừng Năm Mới!  And what better way to celebrate than with Vietnamese Street Food?

So inspired by the sidewalk dining and street food we ate in Vietnam, we have recreated the experience here in our hometown — complete with small tables, even smaller stools, fresh Vietnamese condiments, Cambodian pop music, and delicious food of course! We’re serving up Vietnamese comfort foods such as stuffed chicken wings with a thai chili sauce and crab sautéed glass noodles.

Drop by our terrace at a private residence near 20th and Valencia to grab some grub on the go or take a seat at one of our mini-tables to do it up, Saigon-style. We’ll tweet our exact location on February 3rd; follow @littleknockand @kitchensidecar to receive the tip.

I might not be able to make this tonight, but I expect a detailed report from the field, readers!