The scoop:
We started making bread! We’re doing a late afternoon batch of French Baguettes. Made from organic ingredients. Get ‘em while they’re hot!
Link.
Also, new savory bread pudding.
Allan Hough (7858)
Brittany Janis & Katie Cruz (104)
Authors
Bread, shmed. Where’s my pizza pie?!
(Truth be told, mmm, bread…)
I got some!
I think they make it with that Senoria (?) flower though… it’s not great for bread. Wasn’t as fluffy as I’m used to, and the crust was tough, not crumbly like a real baguette.
Then again, maybe I’m posh.
Whatever.
… FLOUR.
Maybe if Mission Pie had not used Joe, from Destination Bakery to get started in the baking businedss and then jettison’d Joe as soon as they no longer needed his expertise, maybe they would be baking a better baquette. Karma bites.
Why doesn’t Mission Pie stay open later? I was there last night to get some work done and eat dessert and we had to leave a little after 10. I know that is standard time for a restaurant, but Mission Pie serves mainly dessert. Shouldn’t they be catering to the post-dinner crowd? This is all my way of saying, I love Mission Pie and I wish it’d stay open all night so I could pull all-nighters and drinks its espresso and top everything with its incredible whipped cream. But seriously, there are always folks clamoring to get in after 10; why not stay open?