Mission Mission

It’s gonna be just like their bread! Eater SF explains:

[T]hey’re working with Oakland’s Linden Street Brewery on a batch of beer made from leftover Tartine bread yeast, which may eventually show up on the drink menu.

Read on.

[Photo by Mr. Eric Sir]

2 Responses to “Tartine beer coming soon”

1. thbbbpppt says:

   October 14, 2011 at 5:06 pm

   Can’t wait to wait in line for this.

   Reply
2. gregory says:

   October 20, 2011 at 11:16 am

   i’m sure it’s going to be good, and i’m also sure it’s not going to be made with bread yeast — bread and beer yeast are very different and really don’t work for the opposite purpose.

   Reply