Old World Food Truck has been doing pop-up Eastern European and Jewish dinners out of La Victoria Bakery every Wednesday evening for a while now. Tonight’s edition sounds extra special. Here’s the full menu:
Chicken Schnitzelwich
Breaded chicken schnitzel, caraway-paprikah honey, apple, cabbage and red onion slaw, and horseradish mayo, on a brioche bun $8 (Eggplant version $7)
Brisket Borscht
Brisket stewed with beets, cabbage, and potato, with russian spices, served with rye crouton and dill sour cream $8
Mushroom and Cabbage Pierogi
Pierog stuffed with mixed mushroom and tangy red cabbage, blanched and fried on one side, comes with caraway sour cream, and fried shallot $8
Persimmon and Cured Cucumber Salad
with Straus yogurt dressing and herbs $5
Yum!
more HOT LIVE brisket action at Shotwell’s Bar’s Brisketfest tonight!