I don’t know about you, but we’re pretty confident the Flour + Water chef can put together some bangin’ Italian sandwiches, and now’s your time to find out. The first takes place Wednesday 11:30-2:30 at McNaughton’s Flour + Water (pictured.) If you have a job (or don’t go east of South Van Ness,) there is a second pop-up planned at Clooney’s on 26th and Valencia on Friday evening.
The following sandwich is on the menu: prosciutto cotto, mortadella, pepperoncinis, whole grain mustard, olive tapenade, pickled carrot, wagon wheel cheese, foccacia- $10. Sweet.