[via █▬█◉⋒ㅌ⑂ ᶨ℮✝⑀]
Here’s Namu Gaji‘s official announcement:
We will be launching the Crokune for a limited time at Namu Gaji with our new chicken skewer focused Yakitori Tuesdays!
What’s a crokune? Crispy, buttery everything croissant from Neighbor Bakehouse stuffed with soft and rich tsukune meatballs that have been caramelized by the kiss of binchotan charcoal and finished with beet mayo and an umami-rich tare glaze. MissionMission.org calls it the best sandwich in SF right now.
The crokune will be amongst a number of specialty items available from the Pink Zebra himself Chef Jesse Koide in collaboration with Chef Dennis Lee.
Expect a rotating seasonal selection of skewers ($4 – $5.75) in addition to the crokune ($9.50), including:
- aged hen + scallion
- chicken tsukune
- crispy chicken skin skewers
- spicy chicken hearts
- boneless wing
- chicken thigh
- seasonal vegetables from the namu farm
Read our original review of the Crokune here — and then c u tonight!Q!!!!
And another one, after the hint that the trick to it has something to with the circles:
And then after giving up and looking at a picture of him for a sec:
Now please enjoy these other posts about Garfield…
La Taqueria, home of America’s best burrito, is opening up a second location on Thursday. But as splendid and amazing as this news is, you’ll be sad to know that the new location is in Turlock, a small town near Modesto and a two hour drive from San Francisco. The second restaurant will run by the owner’s daughter, Irene Gonzales, and will have the same recipes and secret menu as the original. There will also be more meats on the menu: al pastor, grilled chicken, and shrimp, as well as a shrimp cocktail (which just may be reason enough to make the trek). [link]
Turlock here we come!
It started as an accident and then spiraled out of control:
It was awesome.
Support your local karaoke night! (In the Mission we recommend DJ Purple on Thursdays at Slate and Roger Niner on third Fridays at Pop’s.)
At Shotwell’s starting tonight:
Pouring Two Rivers Cider blackberry tonight. Fruity, yet dry. Ask for a little ice in your glass. 😍
— Shotwells Bar – Beer (@Shotwellsbar) July 26, 2016
Here’s a photo:
Now please enjoy all these other Drinks of the Weeks…