Mission Mission

We’re thinking of taking on another editor or two. Know anybody good?

If so, hit me up: allan@missionmission.org

(Oh, and, we could use someone interested in the world of ad sales as well.)

And you end up facedown in the gutter like a bossss:

Bummerdude.

[Photo by Chris Bunting] [Additional reporting by Luke Spray]

I like to give gin a hard time. Don’t really get it, don’t order it much. (Which I guess might preclude me from writing a column called “Drink of the Week” — but I’m only temping.) But, many years ago, my good pal Mike Chino and I were taking a ferry across the bay and I was about to order a beer. “But we’re on a boat!” he exclaimed, “We have to have gins and tonics!”

Mike’s rule stuck with me, and to this day I always order gins and tonics when I’m on a boat. Over the weekend I went with some friends across the bay to Alameda, for brunch at Hobnob and minigolf at Subpar and tiki drinks at Forbidden Island. The brunch drinks at Hobnob (including a coconut margarita) were great, the very complicated tiki drinks at Forbidden Island (including a Scorpion Bowl for four) were great — but there’s just something about sipping those no-frills gins and tonics on the upper deck of the Oakland-Alameda Ferry, the sights and sounds of the San Francisco Bay all around you — we had them both outbound and inbound. Drink of the week!

Drink of the week is brought to you by Poachedjobs.com.

It’s a fun summer jam, too. Watch:

[via The Bay Bridged]

[via LLL]

After several days of closure for remodeling, your favorite corner beer bar is back!

SUCCESS! OPEN!

— Shotwells Bar – Beer (@Shotwellsbar) June 14, 2013

I guess you put your paddle in your boot when it’s time to dance! Here’s more info:

This is our first party back in SF after our very successful tripp to New York City! We had a great time at PIPS in Brooklyn, but we’re *real* happy to be home.

To mark this occasion, we booked DJ Hyperballoyd, who promises a nonstop barrage of heart-pounding dance music. Expect Daft Punk, Hot Chip, M.I.A., LCD Soundystem, plus sick dance remixes of your favorite pop hits.

RSVP and invite your friends!

Well you might not be able to pair tamales with craft beers at Zeitgeist anymore, but Almanac and Roosevelt’s have got you covered. Here’s the deal:

Cervezas y Tamales
Roosevelt’s Tamale Parlor Beer Dinner
June 17th

Roosevelt’s Tamale Parlor and Almanac Beer are teaming up for a delicious Mexican Feast paired with Almanac’s Seasonal Ales. Join us for what is sure to be an epic feast.

Menu

Frijoles Con Agua Soup

Prawn Ceviche Tostada
Radish Jicama Slaw, Avocado
Honey Saison

Chef’s Seasonal Tamales
House Gravy
Extra Pale Ale

Puebla Chicken Mole
Housemade Tortillas, Jasmine Rice, Beans
Biere de Chocolat

Barrel Noir Float
Humphry Slocombe Horchata Ice Cream

Event Details:

$45 prix fixe menu & beers, plus tax and tip.
June 17th, reservations available from 5:30-9
To make a reservation, contact Roosevelt’s at (415) 824-2600
2817 24th St, San Francisco, CA 94110
Please no changes or substitutions

Our pal Brittney shares a little positivity:

There is a man who rides the 12 with me most mornings, and every time I see him he makes me smile. Because he is always smiling. Always. Rain, shine, vagrant pissing in the corner–smiley bus guy is smiling.

He never takes a seat, even if one is available. He slides his backpack around to wear on the front, conscientious of space, and he always smells like Mountain Spring soap and cinnamon toothpaste.

Smiley bus guy is a shining beacon in Muni shit storm. [link]