In what could prove to be a serious shake-up in the SF food scene, Mission Chinese Food may today become the place to be not only for the gnarliest Chinese in the city — but possibly the most bomb barbecue as well. They imported a special smoker all the way from the dirty south, they perfected some recipes, and the new menu debuts tonight!
SFoodie tells us all about it:
It’s got barbecue, all right, marked “Chinese”: smoked beef brisket, pulled pork trotters, Xi’an lamb cheeks. All served with smoked Cola BBQ sauce, pickles, and white bread ― uh, Chinese-style maybe? There’s also kung pao corned beef (not sure if that’s the same as the kung pao pastrami Bowien described in an e-mail as “fucking amazing.”)
That sounds pretty good. Read on.
