Drink of the Week: Carrot-orange mimosas with fancy juice by Thistle

These Thistle guys (note that their URL is thistlechangeyou.com) (wait, so is it pronounced “this’ll”?) were giving out sample shots of their 100% raw, cold-pressed kale juice the other day on Valencia, so we struck up a conversation and ended up buying some other juices to go. But, us being us, we needed to combine them with alcohol in order to consume. It was awesome. Fancy juice is the bomb.

Next I’m gonna try combining the kale juice (which is called “Verdance” and also contains apple, celery, cucumber, spinach, parsley, lemon and ginger) with mezcal!

(We got the idea of a carrot-orange mimosa from the new kitchen staff at Broken Record btw.)

Comments are closed.