Pig and Pie opens today in former Discolandia space

Mission Local broke the news and published this sample menu:

Baked Spanish Chorizo and Eggs: (served from 11 to 12) Roasted Poblano peppers, grilled red onions, salsa verde and grilled toast
Breakfast Sausage: Sage, ginger and bacon pork sausage  Fried egg and Sriracha
Bratwurst: Ginger and nutmeg pork sausage Sauerkraut, caramelized onions and spicy beer mustard
Hot Italian: Fennel seed, herbs and calabrian chili pork sausage Braised greens, spicy tomato sauce and pickled red onions
Boudin Blanc: Thyme and warm spiced chicken and pork sausage Shallot confit, arugula, mayo and preserved lemon
Chicago Dog: Smokey traditional beef hot dog Sweet celery and fennel relish, tomatoes, diced white onions, yellow mustard, pickled sport peppers, poppy seed and celery salt
Banh Mi: Black pepper, garlic, pork and pork skin sausage Pickled daikon and carrot, jalapeno, cucumber, cilantro, Sriracha and chicken liver pate
Eggplant Italian: Fennel seed, herbs and calabrian chili vegetarian sausage Braised kale, spicy tomato sauce and pickled red onions

Read on for more news and lots more pictures.

11 Responses to “Pig and Pie opens today in former Discolandia space”

  1. Sweet T says:

    I see you hard at work, Davis.

    Bay Area Sausage Metal!

  2. Herr Doktor Professor Deth Vegetable says:

    This looks rad! Hopefully it won’t be too expensive. The last thing we need is another place to pay too much for food.

  3. JonJon says:

    Is the sign staying? If so, AWESOME.

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