Mission Mission

Be real careful if you plan on stumbling out of the LAC and weaving all over the sidewalk. That oil was a-bubblin’.

I’m sort of a vegetarian, so it never occurred to me to throw any bacon into the mix, but I’ll be damned if that doesn’t look like a damn good idea. I bet the bacon helps soak up all the starch?

Bender’s sure rules.

[via Austin Kamps]

[via Squeaky Clean Dave]

[via C'mon Pony]

Eater SF tells us about the new outpost from the Monk’s Kettle folks, coming this winter to Valencia near 18th (pictured above is the current incarnation, John’s Jaguars):

The “very focused” beer program will include 100 food-friendly bottles, some aged options, seasonal flights and 24 beers held on draft at the proper temperature. Beer geeks, please note two hand-pump cask engines will also be in the house.

Read on.

Spotted at 24th and Bartlett. Ironically, someone had just asked me for spare change.

I went to the Blue Macaw and all I got were these lousy iPhone photos.

Macaw decor was in top form, though.

If you squint, you can almost make out the price of a PBR at the bottom of the board: four dollars! This has to be illegal.

Thank goodness.

[Thanks, Cole!]

[via Adhesive Product]

Ever wondered what the inside of the Blue Macaw looks like? It was almost two years ago we first took a virtual look inside. And we’ve mentioned a couple of fun-sounding events since then. But has anybody actually gone inside yet?

I know you’re still curious. Tonight, you can find out at this show. Stay tuned for a follow-up post!