Urban farming: Rosemary pesto

Reasons to love rosemary:

  1. It smells amazing
  2. It tastes great
  3. It grows all over the Mission so you never have to buy it
  4. Picking it makes you feel like you are getting back to the land in a pioneery sort of way/ winning at Oregon Trail. Pick rosemary when your oxen are drying off after fording the river!

Personally I prefer to borrow rosemary from the Friends School on Valencia between 14th and Duboce, but if you go for a short walk, you should be able to find tons of ample-sized bushes at a theater near you.

Blend some culled rosemary with a few other ingredients and you have a gorgeous pesto that would give Bi-Rite a run for their money.

Ingredients:

  • ½ cup firmly packed rosemary (1 handful 4-6” sprigs)
  • ½ cup walnuts (traditional pesto uses pine nuts but those are expensive!)
  • 1 cup firmly packed basil
  • Juice of 1 lemon (about ¼ cup)
  • ¼ cup olive oil
  • ¼ cup water
  • Salt to taste

Blend ingredients in your blender! Easy-peasy-lemon-squeezy, as my friend Liz from New Zealand says. It will only take a second, and then you’ll have a sauce that will fancify anything from pizza to salad to burritos, and is equally good on vegan and omnivorous dishes.

Okay, now let’s all promise that our future-tense selves will plant rosemary bushes in front of our houses to karmically absolve our present-tense selves. Pinky-swear?

Sexy pigeon

[via Penelope Popsicle]

Fire clown

Last Renaissance explains:

16th street is the new haight street [link]

Introducing the Oakland Iced Tea

It’s like a Long Island Iced Tea but also contains Hennessy and Sprite. Tastes like Oakland!

Its origins date back to last night at Dear Mom, inspired by guest bartender Devon’s custom Mad Libs (as filled out by our pal Lindsey), and ultimately created by non-guest bartender Oliver. We also consulted noted Oakland celebrity Ryan Christopher Parks, but he wasn’t much help:

(Special thanks to Stu and Jess too.)

Haters in the comments

The Believer takes a look at the phenomenon in a piece titled “Haterade“:

[M]any readers seem to be approaching their commenting privileges like teenagers with newly minted driver’s licenses. Belted in by anonymity and often distracted by the equally reckless ravings of their peers, they take potshots, spread untruths, and, at their worst, spew racism and bigotry that would put a professional writer out of business in a nanosecond. In so doing, they spread a rancor that can eclipse not only the original article but also the comments of readers who take a more constructive, civil approach. They take the very privilege the internet has afforded all of us—the privilege of equal opportunity, instant expression—and spit on it, making the very notion of “speaking your mind” seem almost like a dirty practice, the national pastime of the lowest common denominator.

SOUNDS FAMILIAR.

Indian

Indian

Cool new look for winter: So much going on I don’t even know where to begin

Unimpeachable though, this pic.

[via Fashionist]

Don’t forget to plan for your future

(Thanks, Robin and Keith!)

These epic-looking burgers coming to 22nd and Mission this (and every) Saturday night

Zak from the Doc’s of the Bay food truck explains:

Our brand new DPW permit is for 22nd at Mission every Saturday night, and 16th and Valencia every Sunday night. We will be using the 22nd St. location every Saturday night 6pm-1am starting next Saturday, and will be using the Valencia location starting late summer. We serve quality American comfort food on a bun, with a menu focused on what we honestly believe to be the best burger and black bean burger in the city (pictures attached), as well as our original recipe ketchup. On top of this we rotate in a classic American sandwich (right now it’s a crabcake), chocolate chip cookies, fries, and an Arnold Palmer.

Can’t wait!

Spaceship Halloween

Every Halloween, after the little ghouls and boys have gone to bed, strange people gather at local artist’s workshop The Secret Alley (where I am a co-founder) and record tales of other worlds. The latest episode has finally been unleashed, and it is quite a tale indeed. If you are a fan of Star Trek, you may enjoy watching this.

By the way, if you’re interested in being a part of the fun, The Secret Alley is looking to fill one of our offices with a local artist who wants to join in on the craziness and hard work that makes that place tick. Interested parties should send a statement of said interest to iwanttowork@thesecretalley.com.