@missionmission is it bad that I’m dying to eat at “La Movida” just to experience the same spaghetti eaten by Bjork?
— Amity (@lady_bacon) April 9, 2014
No way dude
@missionmission is it bad that I’m dying to eat at “La Movida” just to experience the same spaghetti eaten by Bjork?
— Amity (@lady_bacon) April 9, 2014
No way dude
See the SFist report “Local Pranksters Are Flipping Smart Cars for Kicks” for the story.
See Doc Pop‘s weekly Mission Mission column “3D City” for more 3D fun.
[via Doc Pop's non-blog]
Every time I got to Pal’s Take Away (which operates out of La Movida during the day when La Movida is dormant) I wonder and often say out loud, “Who hangs out at La Movida at night, anyway?”
The answer is: Björk. Björk hangs out at La Movida at night. She had a mostly vegetarian dinner, with a party of eight.
No word on whether or not the dancing cat was one of them.
[via Eater SF]
For years I’ve been trying to come up with a carrot juice-based brunch drink. The tomato juice-based Bloody Mary is one of the most famous and beloved drinks of all time, so why not something with carrot, right? About a decade ago I tried something involving a ton of carrot juice and a ton of Ketel One, and a whole banana as garnish. It was a waste of a ton of carrot juice and a ton of Ketel One and a whole banana.
Now, I’m not saying the El-ahrairah is gonna join the Bloody Mary in the cocktail hall of fame, but it is damn good. The ginger helps mellow the carrot, and the dark rum stands up to all of it better than Ketel One would.
And it goes great with Barrelhead Brewhouse‘s BRUNCH POUTINE.
Beth Knight is her name, and this kaiju corgi action is just the tip of the iceberg. Check her Instagram for tons of fun.
[via @jaime_lou]
I can’t wait to rip up a Wes Burger and dip it in a carton of Blue Bottle New Orleans Iced. (Remember like in elementary school if you wanted to dip an Oreo in your milk at lunch, you’d have to open up the carton all the way?)
[via Corntard]