Mission Mission

Reader Krissy P. alerts us to this hot item:

2 cans vintage 2010 4 Loko caffeine + alcohol (mission district)

I have two cans of vintage 2010 Four Loko. This is the original formula, chock-full of alcohol, taurine, and caffeine–so powerful the FDA banned it. This is the original Tiger Blood, nevermind 7 gram rocks, Charlie Sheen was shotgunning cans of this stuff. I have one can of Lemon Lime flavor and one can of Lemonade flavor. They’ll be refrigerated and ready for consumption. Best offer gets ‘em. 21+ only please

I wonder why they’re unloading ‘em already. Think how much they’ll be worth in five years! (Maybe they really really need a seven-gram rock.) [link]

Thanks, Krissy!

UPDATE: There’s also a big feature and interview with Four Loko’s founders making the rounds today. It’s hell of long.

But I think they’d be even funnier with a couple minor swaps. Aid Helper is good, but Help Aider would be even better. Du Bang is really good, but Bangd U would just knock me over. That’s all.

Now let’s all listen to some Enya:

Maybe a 4/20 special?

[Photo by Penelope Popsicle]

Totally disgusting! How do you deal?

[Photo by Monkey Tone News]

Swampy’s head is usually just a big ugly skull. So, is he more or less unsettling with clown makeup on? Tough call.

[Photo by Everything Forced]

Eater SF this morning published a list of the 15 Bay Area restaurants with the hottest staffs. The top two are in the Mission. Here’s what they have to say:

2) Heart: Brooding owner Jeff Segal chose a pulsating organ as the logo for his Mission wine bar; he serves wine in Mason jars and describes them with guts. “More soul than Marvin Gaye. This wine just fucking sings,” for example. Add in louche hipster servers and this wild card is not only steaming up the wine scene, but twisting it into bendy new positions.

1) Flour + Water: There’s a beau in the back and the servers can wear whatever they fancy. Our reader favorite is a swarm of plaid-clad, hottie hospitality.

Congrats, all! Read on for lots more hotness.

Wow, this video was made six years ago. Happy holidays!

(Thanks for the idea, Chris!)

At the liquor store at 22nd and Folsom anyway. Sorry if that headline was misleading.

“Excellent reuse,” says reader Joshua A., snapper of this pic. Maybe it’s reuse, or maybe Anheuser-Busch is grasping at straws trying anything and everything to get savvy San Francisco taste makers like all of us here in the Mission to sample their wares.