[via Alejandro]
A sample Off the Beaten Path menu looks like this:
Shared Plates
Bread & Butter
Fluer de Syl, whipped butter
Burrata Plate
heirloom tomato, basil
Apple Kale Salad
bell peppers, tomatoes, avocado, cilantro peanut vinaigrette
Market Salad
greens, berries, goat cheese, candied walnuts, lemon poppyseed vinaigrette
Teriyaki Habanero Wings
citrus, chive ranch, sweet chili sauce
Charred fennel & Cauliflower
garlic mornay, toasted breadcrumbs
Salmon Croquettes
asparagus, bacon, garlic bechamel
Sando’s
W/soup, salad, or fritz
Lamb Sliders
center cut bacon, muenster, grilled onions
Sweet Mercy
bacon, havarti, apple chutney, arugula
The Cowboy
bacon, provolone, arugula, spicy aioli
Entrees
Buttermilk Chicken & Waffles
Mac & Cheese
spiced pork, bell peppers, prosciutto crisp
BBQ Flat Bread Pizza
burrata, prosciutto, fig, arugula, balsamic glaze
Persimmon BBQ Ribs ½ or shared
slaw, jalapeno cheese biscuit
Chimichurri Steak
green garlic, rosemary potatoes
Herb Crusted Lamb
Mashed potatoes, braised greens, pan jous
Not sure if all of that will be on offer tonight, but — there’s only one way to find out.
(Thanks, Paul.)
Nuts 2 U!
PS. I totally expect there to be a pop up shop somewhere in the Mission selling horse doovers, whatever the hell they are.
[Via FoundSF]
On our annual ferry ride to Burger Boogaloo yesterday, we were stricken dumb by the clear skies all around us. From as far away as the Alameda ferry terminal (where the ferry from SF makes a quick stop on its way to Oakland) we could see the Golden Gate Bridge clear as if we were floating right under it.
And what’s more, look how it was framed perfectly by the westernmost towers of the Bay Bridge!
(These photos, though shot on iPhone 6, don’t do justice to what was incredibly stunning to the naked eye — like, you had to be there.) (But anyway, take the ferry more often, y’all.) (Budget yachting, it’s called.)