Again, TCB Courier — nuff said.
[via Mash SF]
Eater SF tells us all about it:
Its menu—a California-inspired list of things like ricotta pancake soufflés and pork belly hash—is a collaboration from Hummer and Rud, who’s also a Cordon Bleu grad.
Look for these guys outside Ritual Coffee Roasters in the Mission on Saturday and at the Hayes Valley Proxy location on Sunday.
Because everybody knows the best part of brunch is standing around with your friends on the sidewalk for 40 minutes waiting for a table to open up. Why not just do away with the table part altogether? All wait, no table — genius!
My goodness, look at the size of that thing! San Jalisco really knows how to quench a girl’s thirst, I guess.
[via Awww Damn]
SFist has the scoop:
Cocktail enthusiasts (or cock and tail enthusiasts, we suppose) who have been watching the space might remember Kink’s owner Peter Acworth has been looking to open an Armory-adjacent bar for some time now and let the Ace Café lease run out in order to take over the bar himself. No word yet from the folks at Kink about the intended decor or drink menu, but the steel bars and the stone walls on the ground floor would probably make for a nice dungeon-themed establishment, if that’s what you’re in to.
[Artist's rendering by AndrewDalton/SFist]
Word on the street is that it’s called “Mayhem,” but the signage out front is the Dr. Teeth and the Electric Mayhem logo, so this place might be getting sued by the Muppets in a minute.
In any case, it’s in the space recently vacated by Bissap Baobab. It’s a nice place to sit and have a can of Bud on a Wednesday night:
And the people watching on Mission is pretty choice:
They’re discontinuing the apparently not popular enough Pumpkin Seed-Chili Sourdough, and replacing it on the roster with one of the above. So head on in and initial underneath whichever one sounds best. And also have a slice and a chocolate chip cookie.
Looks good enough to make a multi-billionaire wait an hour in line for, doesn’t it?
The video was shot by Eric Wolfinger and edited by Pete Lee.
[via petelee]