Here’s what $1500 worth of barbecue looks like packed onto one little cargo bike

Again, TCB Courier — nuff said.

[via Mash SF]

Brunch-only food truck coming to Valencia Street this weekend

Eater SF tells us all about it:

Its menu—a California-inspired list of things like ricotta pancake soufflés and pork belly hash—is a collaboration from Hummer and Rud, who’s also a Cordon Bleu grad.

Look for these guys outside Ritual Coffee Roasters in the Mission on Saturday and at the Hayes Valley Proxy location on Sunday.

Because everybody knows the best part of brunch is standing around with your friends on the sidewalk for 40 minutes waiting for a table to open up. Why not just do away with the table part altogether? All wait, no table — genius!

Read on.

For those of you that like your soda to look exactly like a box of Kleenex

Ridiculous horchata

My goodness, look at the size of that thing! San Jalisco really knows how to quench a girl’s thirst, I guess.

[via Awww Damn]

Kink.com to open Armory-adjacent bar for cocktail enthusiasts and cock and tail enthusiasts

SFist has the scoop:

Cocktail enthusiasts (or cock and tail enthusiasts, we suppose) who have been watching the space might remember Kink’s owner Peter Acworth has been looking to open an Armory-adjacent bar for some time now and let the Ace Café lease run out in order to take over the bar himself. No word yet from the folks at Kink about the intended decor or drink menu, but the steel bars and the stone walls on the ground floor would probably make for a nice dungeon-themed establishment, if that’s what you’re in to.

Read on.

[Artist's rendering by AndrewDalton/SFist]

There’s a new bar open on Mission Street

Word on the street is that it’s called “Mayhem,” but the signage out front is the Dr. Teeth and the Electric Mayhem logo, so this place might be getting sued by the Muppets in a minute.

In any case, it’s in the space recently vacated by Bissap Baobab. It’s a nice place to sit and have a can of Bud on a Wednesday night:

And the people watching on Mission is pretty choice:

Hot new look for summer: Slurpees for breakfast

[via Appendages of Cool]

Hot new look for summer: matching your drink cans

Photos via Suckin’ Dick Next To Me and Vic Wong, respectively.

Help choose Arizmendi Bakery’s newest specialty sourdough bread

They’re discontinuing the apparently not popular enough Pumpkin Seed-Chili Sourdough, and replacing it on the roster with one of the above. So head on in and initial underneath whichever one sounds best. And also have a slice and a chocolate chip cookie.

Whimsical escapist video detailing the making of Flour + Water tortellini

Looks good enough to make a multi-billionaire wait an hour in line for, doesn’t it?

The video was shot by Eric Wolfinger and edited by Pete Lee.

[via petelee]