Mission Mission

When Mount Eerie‘s frontman launched into a droning minutes-long noise solo, the keyboard player took the opportunity to crouch down and eat a big foil-wrapped Mission burrito. Smart. Gotta grab those moments where you can when you’re on tour I guess.

Here’s a fun game: Next time you’re at a performance where everyone’s seated on the floor watching a thing, and you’re seated behind a friend, make a little hat out of a dollar bill and put it on her head, and then try as hard as you can to hold in your giggles as it stays put for hell of minutes, even when she turns around to glare at you for your inappropriate laughter:

It’s a fun game.

[via Suckin' Dick Next to Me]

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Our pal Nick hipped us to this mystical Buster Posey Dreamcatcher shirt (get it?) he recently designed shortly before Buster’s last game (if you believe the docs) this season.  In case you haven’t heard, San Francisco’s favorite Rookie of the Year went down last night with what looks to be a season-ending injury.  Fortunately, this clever pun can now be worn as a get-well-soon homage by all of his concerned fans.

Nick’s offering them for just $20, so to get a jump on the next big fashion trend, get in touch with him over at creamydesignsllc@gmail.com.

It’s like a French inhale but without the middleman, right? In any case, it’s definitely a hot new look for summer.

[via Meesha]

Previously:

NSFW Dolores Park butt snort

Whoa! I saw this guy a couple weeks ago on BART. He didged all the way from West Oakland to 24th Street. No one seemed to really mind (including BART police), but he attracted some raised eyebrows…

[via lahlahlindsey]

Be real careful if you plan on stumbling out of the LAC and weaving all over the sidewalk. That oil was a-bubblin’.

I’m sort of a vegetarian, so it never occurred to me to throw any bacon into the mix, but I’ll be damned if that doesn’t look like a damn good idea. I bet the bacon helps soak up all the starch?

Bender’s sure rules.

[via Austin Kamps]

[via Squeaky Clean Dave]

[via C'mon Pony]

Eater SF tells us about the new outpost from the Monk’s Kettle folks, coming this winter to Valencia near 18th (pictured above is the current incarnation, John’s Jaguars):

The “very focused” beer program will include 100 food-friendly bottles, some aged options, seasonal flights and 24 beers held on draft at the proper temperature. Beer geeks, please note two hand-pump cask engines will also be in the house.

Read on.