[via Tara]
You know, on these hot summer days, when you want something a little more complicated than a beer, but making a cocktail just seems too hard, and leaving your backyard seems a *lot* too hard… just make a shandy! Sneak Attack + aranciata works pretty good, but half the fun is playing with different combos.
Let’s get to work!
Update (5:16pm): This combo works pretty good too…
Not nearly as good as the other two marg options I’ve mentioned today, but it contains real tequila, it’s a damn sight better than any of the other BuzzBallz, and, to be honest, it’s on par with or better than most dive bar margaritas (not including all the good options we have here in the Mission, obvi).
My friends couldn’t believe they charged me $9 for dusty brown syrup with no alcohol left in it, but it was fun! You could taste in every sip the 60 years of nobody ever ordering Campari, in that dark little room with the best jukebox in the world.
I got the mini Coronas, but even still, Simon had to smash his nose in to get his lips around the edge of Nattles’ little mason jar. But it made the drink even better! Because he had to really work for it!! (Right, Simon?)
Anyway they’re good because if you make them at home (as opposed to having them at Chevys on the water) you can fine-tune them with all the ingredients you like best.
We were about to get on the bridge when we realized we were in a borrowed camper that didn’t have a FasTrak, and we didn’t have quite enough cash for the rush hour toll. So I swerved off I-80 and into the Chevys parking lot and it was awesome.
This one begins at the beach, exactly in the spot where YOU should have been last night because it was so damn hot, then hops on over to Secret Studios to hang out with ALL THE BANDS. Guest-starring the aforementioned Social Studies, Two Gallants, and a whole bunch of other rad SF bands, this little ditty should help you make it through this sultry day. And if you want to hear more, Luke’s playing again on Friday, May 30th at the Starry Plough.
Btw, for those of you loving this lovely Ocean Beach bonfire weather, know that your days of burning desiccated Christmas trees on the beach may be numbered if the National Parks Service goes through with their proposed ban on bonfires after 9pm. WE MUST NOT LET THIS HAPPEN.
Laying on the beach at Crissy Field on a 90-degree afternoon is pretty cool for a lot of reasons, so I did it two days in a row. Here’s a list of stuff I saw:
[Photo and additional reporting by Jess Kelso]
https://youtu.be/s2vQoUnLHr4
Magic Curry Kart, probably the first popup we ever wrote about, back before we even knew they were called popups, is endeavoring to expand its operations. Here’s part of the pitch, straight from founder Brian Kimball:
Five years ago I started the Magic Curry Kart. Inspired by the delicious food I experienced on my travels through South East Asia I decided to serve a Thai style curry off a rickety metal kart in my neighborhood. I initially experimented with a variety of store bought pastes until I decided to start making my own pastes from fresh ingredients I found at local farmers markets.
It was of course dubbed appropriately as Magic Curry Paste. We are now on the shelves of Whole Foods Markets, Bi-Rite Markets, Adronicos, and Rainbow Grocery in the Bay Area. We are also on the virtual shelves of Good Eggs and Amazon Fresh.
Our Plans to Expand: There is a growing demand for fresh and locally produced food products. We have the opportunity to get on the shelves of more markets throughout California, but that would push beyond our current production capacity. This means that we need to move our paste to a local co-packer in order to make larger quantities at lower costs. Then we can focus on reaching more stores.
There’re only 4 days left in the campaign so act fast! In return for pledging some cash to the cause, you get rewards such as cool t-shirts and jars of curry paste:
Check out the full Kickstarter campaign here.