A poem about the inner turmoil caused by gentrification

By a Mission Mission commenter named “speculator”:

mad cause me not afford nice place

mad at make neighborhood rent more

not mad at hardworking family guy

not mad at make shitty redundant liquor stores nice places

= confuse

With ya, buddy. Read the original post and the rest of the thread if you require context.

[Completely unrelated animated GIF by C'mon Pony]

I bet you’ve always wanted to eat a bowl of gourmet ramen at the bar at Clooney’s

Well, Chef Eric of Seoul Patch has you covered:

As many know, I’ve been working on my ramen for a a while now. For the latter of the past 3 years, it has just been a side thing, but for the past year, I’ve really been honing in, on my game.

To kick off the Autumn weather, and the shorter day’s, I’ll be serving Sapporo style miso ramen. It is going to be warm, thick, hearty, and straight up. Not messing around with this one.

There will only be one bowl on the menu, but The Galley SF, will also have their offerings, as well!

Miso Ramen$15
-caramelized miso
-burnt scallion
-charsiu de coppa
-corn
-butter
-medium egg
-scallion
-chili oil

This party runs 5pm to midnight, or until the 35 servings are gone, so get there early! RSVP and invite your friends!

Chino, the Mission’s first posh dumpling and noodle house

SFist reports:

Noted Mission eatery Andalu will close out a 12-year run on the corner of 16th and Guerrero at the end of the year, Inside Scoop reports. Taking its place will be a new Chinese dumpling and noodle joint called Chino, from the guys who brought you Bar Agricole and taco mini-chain Tacolicious.

No more Andalu! Read on.

Local Cellar, the Mission’s first posh liquor store

Amidst all the fanfare about the opening of Local Mission Market (by the folks behind Local Mission Eatery and Local’s Corner) comes the revelation that the group has yet another project in the works: Local Cellar. They’re taking over Jefferson Market, the corner store at 22nd and Florida that’s been run for almost 50 years by the same guy. Inside Scoop reports:

The owner of the building, Ibrahim Muhawieh, has also been running the liquor store for the last 49 years. He’s never had another job. Not too long ago, he came into Local’s Corner and gruffly asked for the owner. [Local Mission Market's Yaron] Milgrom recounts that he thought he was in trouble, but as it turned out, Muhawieh was selling the market and asked Milgrom to buy it.

“He had seen what we were doing at the Corner and he had seen my kids around the neighborhood,” says Milgrom, who lives across the street from Local’s Corner. “And I think he wanted it to be a family business again.” [link]

A nice little story. And what’s more, Local Cellar will traffic in local beers and spirits, as well as homemade syrups, tonics, bitters, ice, and more. AND they’ll do delivery! Look for it early 2014.

[Photo by Less Jokes]

Drink of the Week: The last of the roadside mezcal your friend brought back from Oaxaca

Smooth as silk! And how about that bottle?

Muni Diaries Live!

Here’s the deal:

Where do the most unbelievably gross, heartwarming, funny, and weird stories happen in San Francisco? On Muni, of course. Hear tales from comedian Nato Green, SFGate Culture Blog writer Beth Spotswood, filmmaker H.P. Mendoza, writer Tarin Towers, story maven Kay deMartini, and enjoy the musical stylings of Female Trouble. Plus, you’ll learn the answer to an important question: will reigning Muni Haiku champion, James Nestor, finally be unseated by MDL favorite Jesse James?

We’re giving away a gift certificate to Tony’s Pizza Napoletana and merch from local indie musical favorite Lucky Jesus, so get your own stories ready!

RSVP and invite your friends! Tickets are here.

And to get in the mood, let’s all go back and watch our own Ariel Dovas, live on the Muni Diaries Live stage a few years back, telling a story of young love:

Insult to injury: Help find this fire victim’s stolen bike

Ben explains his plight:

I am one of the residents displaced from my home by a fire at the restaurant Maverick a little bit ago. While most of my stuff survived the fire a little damp and smokey, in the time between the fire and when the building inspector said it was safe to return to the building to sift through our belongings, sub human scum broke into the units and took everything of value. While most of my stuff can be easily replaced the one thing that hurt the most was the theft of my beloved red bike. It’s a Surly Cross Check with the stickers removed. It has Paul brakes. In the rear there is one black brake arm and one silver one from a crash. The stem has an organic apple sticker on it that never fell off. Four years ago I used it to ride from Philadelphia PA out here to SF and it has a lot of sentimental value and I love her. I know it’s a long shot but if you guys could spread the word of this I would really appreciate it. And maybe she’ll find her way back to me.

Storefront on Mission between 16th and 17th has question for you regarding love

[via Nattles]

Wait a second, Danny Bowien’s new Mexican restaurant in NYC *is* serving Mission-style burritos!

Eater NY reports:

Danny Bowien cracked open the doors to his forthcoming Mexican restaurant Mission Cantina yesterday, and served a few hundred burritos to Twitter followers and anyone that happened to be passing by. On Twitter, Bowien explained that they would be offered for “one day only,” but then he later hinted that he might serve them as late night specials at Mission Cantina.

Tighttighttight! Here’s the menu:

Read on for more pics and video of Danny’s burrito-rolling technique.

What’s the deal with Heath Ceramics?

I know there’s a Blue Bottle in there (and I hear they’re getting a parklet), but that’s about it. The Chronicle tells us the whole story:

A little over a decade ago, Catherine Bailey and Robin Petravic stumbled upon a rundown factory while driving near the Sausalito marina.

There was junk all over the yard. The doors were open, but the inside was a bit of a mess, with sketches hanging on the walls, un-priced dishes stacked on tables, and only a couple of people who appeared to be working. But Bailey recognized the lettering on a sign from some pottery she’d found on eBay. It said “Heath Ceramics.”

Within a year, they had bought the business from 93-year-old founder Edith Heath, and were on their way toward turning the artisan stoneware company into a profitable venture.

Now, 10 years later, the couple have shifted from wholesale to retail, with curated showrooms in three locations, one of them a new 60,000-square-foot facility on the eastern edge of the Mission.

Read on.

[via Eater SF] [Cool photo of what the building looked like before Heath moved in by Google Maps]

Allan Hough

Posts: 7810

Email: allanhough@gmail

Website: http://allanhough.bandcamp.com

Biographical Info:

"I joked that living in the Mission would be the end of me. And there were nights where it felt like the case.

One night I went out with my friend Allan to the bar that no one goes to on 16th Street, where I lost half my drink and money on the dance floor. Later we skated down 16th to Evelyn Lee, where I fell off my board and landed on my head as the 22 bus sped past behind me. A sobering moment. At the bar, I sulked and nursed my wounds until Allan put on Amy Winehouse’s 'Valerie.' We danced, he dipped me, and I felt better."

— My pal Valerie, writing about life in the Mission