They opened their doors for one last time yesterday to auction off equipment and stuff. Look at it. It’s really gone. Truly never again will I enjoy their spam-and-eggs-over-rice plate with a side of cheese fries
(On the other hand, Mission Bowling Club is just a few blocks away from home and Chef Anthony Myint’s menus are waaay the fuck better than spam and eggs over rice.)
[via KWANtemplation]












