Mission Mission

Yessir, this is a cheeseburger with one whole grilled-cheese sandwich for a top bun and one whole grilled-cheese sandwich for a bottom bun. Get ‘em while they’re hot, only at the Sycamore.

The question is, is this more decadent than the Mac ‘n’ cheese grilled cheese with jalapenos and bacon at Bender’s?

[via Eater SF]

UPDATE: No, no. The question is, when will Bender’s introduce the Mac ‘n’ Cheese Grilled-Cheese Cheeseburger, the cheeseburger with a whole mac ‘n’ cheese grilled cheese sandwich for a top bun and a whole mac ‘n’ cheese grilled cheese sandwich for a bottom bun?

Okay, if shoes on a wire mean you can score some dope on this block, surely a shoe and a Pinocchio means something even more sinister — but what exactly? One shudders to think.

[via Dex]

Our buddy Allie put together this genius bit of madness. Dang. Can you imagine if Kanye and Nobunny were to actually collaborate? The world would never be the same.

We wrapped up our liquid brunch adventure at the Phone Booth in the capable hands of bloody maestro Chris Southgate, who calmly took in our order for 40 bloody marys with a smile and went to work.  Utilizing a recipe that included Guinness and horseradish in addition to the normal ingredients we’ve come to expect, Chris served us a simple drink without all the bells and whistles of some of the other bloodys but with a particular zest and freshness that hit the spot perfectly (while also administering an impressive yet cleverly disguised alcohol content).

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Our second stop of the day was Pop’s, and after the long walk in semi-summer weather, a bloody mary is exactly what the bartender ordered. Tommy, the resident bloody expert, was ready for our crew and had the bacon sizzling by the time we walked in.

Cranking out 12 at a time (!!!), they were able to appease the growing crowd with their mixture of the standard bloody ingredients, also throwing in a splash of Guinness, green beans, asparagus, olives, a pickle, and my personal favorite, a wedge of pepperjack cheese. Overall, between the extremely patient bartenders and the expertly made Bloody’s, I’d say Pop’s is definitely a worthy destination for a Sunday drinking adventure.

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Our first stop on the Sunday edition of the Bloody Marython, Thieves Tavern welcomed us with open arms, waffles, and enough bloody marys to sink a ship. Our bartender, J Beaman, hooked it up with the house specialty: a bloody complete with okra, celery, pickled carrots, green beans and a cucumber. As if that wasn’t enough, you had the option of making your bloody vegan if you asked nicely. In addition to the smooth Mary’s, complimentary waffles were being made right at the bar, just in case you were doubting your morning decision of purely drinking your lunch.

To make it interesting, towards the end of our stint at Thieves, barkeep J threw down the gauntlet and offered $1 shots of Jameson for five minutes only — that guy definitely knows how to get a crawl started on the right foot.

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Thanks again to everyone who came out to Sunday’s Bloody Marython! We had a much larger group than last time and walked a lot farther (obstructed by Carnival no less) thanks to my ambitious planning, but that still wasn’t enough to hamper our quest for indulgence!  We made it to three spots from the original list before things became a bit too unwieldy, but we’re happy to report that they each brought their Sunday best and provided exceptional, unique Bloody Mary refreshment in their own ways.

In the end, things were too close to call in choosing a clear winner, as each bartender brought their own distinctive touch to the task at hand, whether it was bacon, cheese, or a veritable salad in your glass.  Nonetheless, we’ve highlighted all the best parts of each program in the links to each bar below, so without further ado, allow us to present the Sunday Bloody Sunday Bloody Marython wrap-up:

Thieves Tavern

Pop’s

The Phone Booth

[Photo by Ariel]

Ha!

But seriously, lunch at Pal’s looks pretty good today.

As you may recall, back on May 13th three lovely ladies lost their home to a fire on Capp St. Tonight you can help them out by attending their fundraiser at Tope in North Beach. More details from their Facebook event page:

Come celebrate life, health, good friends, and surviving all that life throws at you!

Festive treats include:
$3 well drink and draft beer specials 6-10pm
featured guest bartending by the Capp House Ladies
live music by Bruce Rodgers
DJ Mike Lewis
TONS of raffle/auction prizes (massages, Giants tix, special classes, art,
wine, hoodies, prime restaurant gift certificates and MORE…!)
appetizers courtesy of Thunder Road Catering
more surprises and a GREAT TIME await!

For those of you who cannot attend, but still want to contribute in some way (thank you!), please see our online donation site here: http://www.gofundme.com/Rebuilding-after-the-Fire

Thanks for all your support – Jessica, Lisa, Sarah and Jaime can’t wait to see you there!

[Art by Stevie Laney]

YesYesYes is a ripping new SF arts and culture magazine that is throwing a benefit show tonight at The Knockout at 9pm to raise funds to roll out their latest issue. The set list includes Lilac, Lemon Pretend, Tint, and Dj’s Lariq, and William Keihn, and sliding scale admission starts at $5 with all funds going to benefit the magazine. This is a great chance to check out some cool bands while supporting a new local publisher — they’ve already earned 75% of their Kickstarter goal and the deadline is this Saturday, so check it out if you can!

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