That thing was empty for a million years, and they wanted like a million bucks a square foot for it. Can’t wait to see what’s coming!
That thing was empty for a million years, and they wanted like a million bucks a square foot for it. Can’t wait to see what’s coming!
I guess I don’t hang out on Valencia much these days, or I’d just forgotten how well-trafficked it is. I had one happy hour drink sitting in the window at this bar (they make a cool thing where they put half a frozen margarita into half a glass of sangria btw), and we started seeing basically everyone we know. After the first six or seven, we started keeping a list:
It was a pretty fun game. Highly recommended.
*Pictured
✓Seen immediately after exiting, so it might not count
Not all seem to be as happy about it as you might expect. The Priceonomics Blog took an in-depth look, asking some local tattoo parlors about the increasingly-popular phenomenon:
Despite the rebel associations of tattoos, artists recognize that what they do “changes people” and they exercise that responsibility wisely. Every tattoo artist we met described talking with teenagers who came in asking for tattoos on their face, hands, or other visible areas. Tattoos aren’t as taboo as they once were, but even with adults, artists recommend that people don’t get tattoos in visible places unless they’re established, retired, or in a more welcoming industry.
Why give up the possibility for profit? “Because it’s the right thing to do,” Paul Stoll, owner of Body Manipulations in San Francisco’s Mission neighborhood told us. “You don’t want to go home knowing that you changed an 18 year old’s life for the worse. Tattoos should be empowering. They should change people for the better. They shouldn’t be a mask.” Paul asked for a face tattoo when he was young. The artist told him that he’d do it if Paul still wanted it in a year. He never got it.
[Photo]
Danny, who got his start at Mission faves like Slow Club and Bar Tartine, and made waves at our dearly departed Mission Street Food, is taking the entire world by storm with Mission Chinese Food, doy. Last night he took home one of the culinary world’s highest honors, and Inside Scoop jetted to NYC to pick his brains afterward. Here’s what he has to say about the new SF project he’s working on with longtime partner-in-crime Jesse Koide:
It’s going to be insane. It’s going to challenge people. I want to make food that we definitely want to eat on our day off — food that cooks want to eat, that diners want to eat … It’ll be Asian. It’s not going to be Chinese — I don’t think. I don’t think I can convince Jesse to cook any more Chinese food [laughs] … It’s going to be a twin concept restaurant. We’re actually going away for a lot of R&D.
Read on for more on what it’s like to win, and info on (and a pic of) his sick new Air Jordans.
P.S. Blast from the past: The first post we ever wrote about Bowien, five years back.
Mostly it’s about Mikal and his songwriting process, and the making the of the new album (which is streaming now on NPR). Watch:
Also, the video accompanies a newly released compilation, produced by Dr. Pepper and Adult Swim, which also features Thee Oh Sees, the Gories, the Black Lips, King Tuff and more.
I was too excited to take better pics or provide better reportage, sorry. THE NEW RHEA’S IS OPEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
(Thanks, Allison!)
Menu after the jump:
So I guess Schmidt’s is a good neighbor now? Or maybe they just wanted to enjoy the lovely view they’d been obscuring for a million years?