Groger’s Western Store sign blew down in the wind, is currently up for grabs

I don’t really have any room for it, so, have at it, everybody! Thanks, Amanda!

UPDATE: They’re gone. Sorry. Thanks for playing!

Hot new look for summer: Hella old Timbuk2 bag

It’s deadly windy right now

As I came round the front of a fire engine that was blocking the sidewalk, this trio of bins blew clean over, in unison, right at me, as though Loki had just willed them tipped with a wave of his scepter.

Be careful on your walk home, is what I’m saying.

Kids reading paperbacks in sleeping bags

We happened upon this pair en route from the Phoenix to Serrano’s Pizza last night around 10. Were they occupying? Camping out at a stop on a road trip? Were they still there in the morning? So many questions.

SFPD officer upset that Mr. Pickle’s does not carry Doritos

WBTC reports:

[Overheard] at Mr. Pickle’s: Cop in uniform complaining that they don’t carry Doritos. [link]

Looks like Mr. Pickle does not give a shit:

Fuck the police!

(Furthermore, those “Funky Fusion” flavor Dirty Potato Chips they have are way better than Doritos.) (Doritos has the best commercials though.)

Dante’s minimalist new take on Weird Fish’s seitan buffalo wings

As we reported back in March, Weird Fish has reopened under a new possessor known as Dante, serving up new recipes for all of the classic menu items that we had once thought to be forever lost. Pictured above is Dante’s modern, stripped-down version of the formerly beloved seitan buffalo wings, aka Buffalo Girls.

You’ll notice that these newfangled Buffalo Girls don’t hide behind coats of batter and buffalo sauce, parading as meat. In fact, they are completely naked and proud, and free of any additional spice or flavor. Though the slabs (two, to be exact) did come with a deconstructed “buffalo” dipping sauce of watery red vinegar.

Now, let’s revisit the glorious history of Weird Fish’s Buffalo Girls in the diagram below (first photo via toliveandeatinla):

Yep, better than ever.

Hot new look for summer: Perplexing patterns everywhere you look

Hurts my eyes! But I like it!

[via Mid West Coast]

Envisioning a revitalized Bartlett Street

There’s an effort underway to turn the section of Bartlett between 21st and 22nd — the stretch that’s home to the Mission Community Market on Thursdays — into a more inviting public space. This effort kicked off officially with a community meeting last night, and Mission Local was there:

“We can have fun for a moment with these ideas,” said Jeremy Shaw, Mission Community Market’s executive director.

They can have fun because revitalizing the dejected block on Bartlett from 21st to 22nd Street has potential funding now. Shaw, design group Rebar and CARECEN are working with the developer of the Giant Value site and New Mission Theater on an “in-kind agreement.” Project developers can satisfy their public impact fees by making agreements with community groups that provide public improvements. Shaw and Rebar designer John Bela think they can get $500,000 to revitalize the backside of the new development, Bartlett Street.

Read on.

[via Dolores Park Works]

Is this supposed to be a giant ‘KKK’?

Because if it is, not cool. (Or I guess it could be our pal KKR? Anyone?) Props on the height though.

Popo’s Pizza replacing soon to be shuttered Pizza Di Mano

The following BREAKING PIZZA NEWS comes courtesy of MM reader Jason K:

Pizza Di Mano (3331 24th Street) is closing on May 25th.

New owners, Popo’s Pizza and Brew, will take over immediately thereafter. Popo’s is the same owner as the former West Oakland location. He’ll be serving unique pizzas (Mango Prosciutto for one!), BBQ Ribs, Rotisserie Chicken and they will be brewing their own beer.They will re-open on June 1st.

I for one was never a fan of pizza from poor Pizza Di Mano, despite my initial hopes back when they opened over two years ago.  Even multiple Jamesons across the street at the Attic weren’t enough to sway me once I had tasted the uninspired pie.  While this new place doesn’t appear to be offering slices and consequently won’t be challenging Arinell for the best slice in SF crown, perhaps they can offer Serrano’s some healthy competition. Because everyone knows you can never have too many pizza places in the Mission!