Mission Mission

Good thing it’s Saturday! Reader Jason fills us in on some bittersweet news about what some have called the tastiest little breakfast town:

Just an update – They gave up on their amazingly tasty breakfast. They now open at 11:30 Mon-Fri, and 9AM on Sat & Sun.

Here’s the text of a note posted to their door:

To our breakfast customers:

We are no longer be open for breakfast Monday through Friday.

Come visit us on the weekend for brunch. We have a full breakfast menu including your favorite breakfast sandwich and four barrel coffee.

Brunch served Saturday and Sunday 9:00 am to 3:00 pm

Read on.

Thanks, Jason!

Photo by Sexiest P.

Ryan Farr of 4505 Meats finally picked a winner in our meat-related-story contest! It’s Melanie K! Here’s her story:

Easy. I’ve been a vegetarian for fourteen years, but every time my friend Alli and I get drunk at Elixir (which is less and less now, thank you douchebags) she tries to shove chicharrones down my throat. She has actually held them to my lips, gently applying pressure, while simultaneously carrying on a conversation with a group of new friends, because, as far as her logic goes, I will have to open my mouth sometimes.

Yes, we turn into eight-year-olds when we drink.

Anyway, I recently decided to give in and eat the meat, although slowly so I don’t puke and poop at the same time. I have had a few bites of prosciutto here and there, and the other night I stepped into Elixir (filled with d-bags, to the brim), and Alli was there. She looked H-A-P-P-Y-D-R-U-N-K and exclaimed, “Close your eyes and open your mouth!”

Read on!

Photo by pyrogenic.

Happy Friday, people of this neighborhood! It is time to adopt a cute animal!

Kitty Girl — 9 year old female

Kitty Girl goes the extra mile to greet you, jumping off her ledge with welcoming meows. If you’re looking for an expressive but easygoing cat who purrs often, Kitty Girl may be for you. Mellow and curious, she might have a shy moment or two, but overall, she’s very good-natured.

Ms. Bliss — 6 year old Labrador Mix

I am a mellow gal who loves tummy rubs! I have lived with kids before and like them and I have lived with similar size dogs too. I’m an easy going gal looking for someone who will appreciate my extra-large size lovin’!

All pets adopted from SFSPCA have received a pre-adoption veterinary exam and behavior assessment, vaccinations, spay/neuter surgery and a microchip.

Where: The San Francisco SPCA’s Maddie’s Adoption Center
Address: 250 Florida Street (at 16th – Street)
Hours: Open Tues – Friday 1 p.m. to 7 p.m., and Saturday/Sunday 10 a.m. to 6 p.m. (Closed Mondays and major holidays.
Contact: 415-522-3500, www.sfspca.org
Follow SFSPCA at facebook.com/sfspca and twitter.com/sfspca.

The Tens heard Adobe Books here might be under the gun. The Tens is upset:

Occasionally when a local business closes, I have no one to blame but myself (sorry Palace Steak House, I kept meaning to go). This one however, I blame on you. You as in the royal you, is that a thing? Like y’all. But not any of you in particular, just you generally. ¡Ustedes! Fuck, English sucks.

Read on.

Photo by douglemoine.

P.S. Who thinks more book stores should organize their books by color?

Have you found yourself munching on stale chips and too-hot green salsa at Taqueria Cancun 3 times in a week due to lack of a better late night Mission food option?

Next time, check out La Oaxaqueña, the easy-to-miss small bakery on Clarion and Mission. They are open until 2 am (!), it’s rarely crowded, and the food is amazing. The selection is a lot more exotic than what you’ll find at Cancun or Farolito, with papusas, tamales, mole, and even grasshopper.

The banana leaf mole tamale is less than 4 bucks and it’s probably the best tamale I’ve ever had. It’s not just the awesome mole and the well seasoned chicken that does it. The masa (that corn stuff that makes up 70% of a tamale) is so tasty that I find myself scraping all the little bits of it off the folds of the leaf so I don’t waste any.

This is old news to a lot of you, but since eating there at 12:30am Tuesday, I really can’t stop thinking about how thankful I am that they are there.

[photo by angefasu]

When I walk by Andalu, it doesn’t invite me in. It’s one of those places in the neighborhood that just feels too new and too upscale. When I walk in I feel a little out of place. But wait, apparently it did invite me in, because here I am, on last Sunday, ordering brunch. The thing is, I really like eggs benedict. Sometimes when I’m hungry I’ll browse the Flickr pool. But it’s not easy to make at home and it’s not especially cheap. Especially at Pork Store, which is the nearest eggsbenedicteria to my home.

At Pork Store I have to shell out something like $13 for the dish and, sure, it comes with coffee and juice, but I don’t always want all that liquid. (their online menu says that the benedict is $8.95, but maybe that’s only at the Haight Street location, or I’m just plain wrong) Plus, there’re the lines and the scene (which is maybe a plus and a minus?) and the quality, which is just so-so, but what they don’t have in quality is definitely made up for in bigness.

Boogaloos also has the lines and the scene, their benedict is great, but also 5¢ more expensive than Andalu, and comes with fruit or hashbrowns, not both.

Valencia Pizza & Pasta has a pretty good and very filling benedict, and there usually isn’t much of a wait or a scene there. Plus you get a whole orange.

I had the eggs florentine at Weird Fish once, it was good, but smothered in sauce.

At Andalu the benedict is $9.95 (pictured above) and is delicious. The eggs were cooked into little orbs that squirted their warm yellow yolk all over the place when popped. Which is a good thing, I think. And the polenta fries (not pictured, we got those with the french toast, which was also very good, but I’m not talking about that) were great dipped into the hollandaise. The only downside to the food was that I was still a little hungry afterwards.

So, what do you think? Eggs benedict – overhyped? Is there a better spot in the neighborhood (under $10) that I left out? Or should I just eat at home more?

Our pals over at Haverhill Fever are calling this the future. I’m not sure if that’s accurate exactly, but I like this informative video. Read all about it.

Probably my favorite bay area band, The California Honeydrops, just got back from touring the Netherlands and are playing at Revolution Cafe tonight. Rev has their alcohol serving privileges restored, for now… so it’s safe to go back.

Go listen to some infectious rhythm and blues, ask them about the Dutch, and try to figure out what those chest-high curvy things are supposed to be used for new parklet installation. The ‘drops drop at 8pm and will be playing ’til 11pm. There’s no cover charge, so be sure to tip.

[photo by mhwing]

Previously:

The California Honeydrops Talk BART Busking

Our friend Katie is visiting Berlin and seems to have encountered an interesting phenomenom: 

Well, since those feisty Berliners already appropriated our beloved mission burrito, the least we can do is adopt something from them!

[Photo by andrewlove]

Previously:

Move Over Dolores Chiller, Meet The ‘Beerdolero’

Guten Tag! Mission Burritos in Berlin!

Eastern Euro Kitzch at Walzwerk

At Bender’s current market prices, anyway. Consumerist reports that Pabst was recently bought for $250 million.

The reported buyer of the brewer — the #5 suds supplier in the U.S. — is C. Dean Metropoulos, who has made his name managing big-time brands like Bumble Bee Tuna, Vlasic Pickles, Chef Boyardee, Duncan Hines and Ghirardelli Chocolates.

I can’t wait to see the sample recipes that will start showing up on the boxes!

[Thanks Kat Malinowska, photo by Jai Yung]

Previously:

Don’t Drink Rapaciously Evil Corporate Beer