Sidewalk seating, beer and wine, Southern fare, lunch and dinner and brunch? Sounds good to me. Eater SF reports:
Housed in a 1,200-square-foot space, Buttermilk will feature an open kitchen and 49 seats in-house, plus additional sidewalk seating. In keeping with the character of the neighborhood, De Ocampo stresses that entrees will be affordable, with nothing over $18, and most dishes averaging about $15. “Our business model is honest food, affordable prices,” he told us. “We’re not trying to price anyone out.” [link]
They’re located kitty corner from the beleaguered Local’s Corner restaurant, is maybe why he’s stressing that point. (Although he should be fine since he didn’t name it “Local’s Buttermilk,” right?)
[Photo by Google Maps]










